9 specific delicacies that only a few will dare to try
Going on a trip, of course, everyone tries to break away to the fullest and relax so that there is something to remember: some are chasing thrills, others try to visit everywhere and almost see everything, others stock up on a lot of Souvenirs and a ton of colorful pictures to show off to friends and acquaintances. But not everyone will dare to try the dishes that are offered by local residents of different countries and cities. After all, this is a real test for a tourist who, without suspecting anything, orders a “yummy” with an unusually melodious name that hides a real trick…
1. Smalahove, Norway
Smalahove is the national dish of Norway. This is nothing more than a boiled lamb’s head. The most delicious part of all this “composition” is the eyes and ears, which are necessarily worth eating.
2. Basashi, Japan
Basashi is one of the traditional dishes of Japan. This is raw horsemeat. The meat is served in medium-thick slices, seasoned with a special hot sauce. Agree that not everyone will agree to try this. But the daredevils who dared to take such a desperate step, assure that the local delicacy is very edible and pleasant to the taste.
3. Chapulines, Mexico
Mexico is an amazing country, with its own principles, laws and procedures. One of these amazing phenomena, quite unusual for this country is the national dish called Chapulines, which is fried grasshoppers. The local delicacy is served with various herbs, spices and additional side dishes and snacks.
4. Durian, Thailand
Durian is literally a bad-smelling fruit that Thais are proud of. This fragrance is associated with sewage. About the taste qualities and should not be mentioned at all, but in short, durian resembles a rotten boiled onion. That is why the local “yummy” is forbidden to bring to hotel rooms, and even more so to take on Board the plane.
5. Zwiebelmettwurst, Germany
Germany is known for its Bavarian sausages and foamy beer. But few people know that one of the national dishes of this country is Zwiebelmettwurst-raw chopped pork with onions, which is served on bread.
6. Sea Egg, Barbados
The island of Barbados is known for its very specific and original dish Sea Egg. This is sea urchin caviar, which is often served raw, seasoned with lemon juice. Nevertheless, this local delicacy is not only eaten raw, but also fried, boiled, baked and salted.
7. Butod, Malaysia
Butod is a dish that not everyone will dare to take in their mouth. Agree that these larvae already look terrible, so they must also be alive. So the moving delicacy is still a test for the tourist.
8. Cuy asado, Ecuador
Cuy asado-grilled Guinea pig, which is traditionally prepared in Ecuador. Meat is often served with potatoes, herbs and vegetables.
9. Pidan, China
Pidan is a popular Chinese snack. This strange-looking dish is nothing more than an aged egg, which, according to local cooks, it never spoils at all. But judging by the smell, some people exaggerate speculation about the” freshness ” of the dish.